Dates & times:
6 pm to midnight, Wednesday to Saturday for 4 weeks starting Wed 27 November and last date on Saturday 21 December

Guests:
From 10 minimum to 40 maximum

Food:
A four course seasonal feast at £50 per head including service on the food element

Menu:

Canapé
Chickpea panisse, fermented chilli sauce & parmesan

Starters
Roast violina pumpkin, crispy kale, clementine & burrata (v)
Beetroot cured trout, pickled cucumber, crisp bread & horseradish
*vegan option available upon request

Mains
Spinach & ricotta rotolo, roast winter tomatoes, parmesan & crispy sage (v)
Roast fosse meadow chicken, pigs in blankets, braised leeks & tarragon
**vegan option available upon request

For the table
Roast potatoes & herb salt (vg)
Glazed sandy carrots (vg)
Seasonal greens & preserved lemon (vg)

Cheese board £8 supplement
Selection of Mons cheese, quince & oat crackers

Dessert
Sticky toffee pudding & cream (v)

*Starter vegan option 
Roast violina pumpkin, crispy kale, clementine & smoked tofu

**Main vegan option
Roast cauliflower tagine, mint, coriander & pomegranate (vg)

Drinks:
We are fully licenced and will be serving local draft Orbit beer, natural wines + cocktails

Costs:
Food_ £50 per person including service
Drinks _ a la carte (see menus below) + 12.5% service

Music:
Hifi playlists + djs & live music (on certain nights)

For more info and to book, please email cryptmas@louielouie.london